Panqueques merengados (crêpes meringuées)

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Panqueques merengados (crêpes meringuées). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Panqueques merengados (crêpes meringuées) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Panqueques merengados (crêpes meringuées) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Panqueques merengados (crêpes meringuées), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques merengados (crêpes meringuées) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Panqueques merengados (crêpes meringuées) using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Panqueques merengados (crêpes meringuées):

1. 1 taza harina (120grs.)
2. 1 cucharadita polvo de Royal
3. 1/4 cucharadita sal
4. 2 huevos
5. 1 taza leche
6. 1 cucharada Cognac
7. 30 grs. De manteca derretida
8. 1 taza compota de manzanas espesa
9. Merengue al fuego
10. 5 claras de huevo
11. 1 taza azúcar 200 gr
12. 1/4 cucharadita esencia de vainilla

Instructions to make to make Panqueques merengados (crêpes meringuées)

1. Se tamizan juntos la harina, el polvo Royal y la sal. Aparte se baten los huevos y se les agrega la leche, el Cognac y la manteca derretida. Se vierte Esta mezcla sobre los ingredientes secos y se bate hasta que el batido quede liso. Se coloca en un sartén un poco de manteca, se calienta y se vierten 2 cucharadas grandes del batido de modo que cubra el fondo de la sartén. Se cuece a fuego moderado hasta que tomen color, y luego se da vuelta para cocer el otro lado. Se continúa está operación
2. Hasta terminar el batido, renovando la manteca para cada panqeque. Se cubre cada uno con un poco de compota de manzanas y se dobla en cuatro. Se acomodan los panqueques en una fuente y se adornan con el merengue al fuego, colocando una manga con boquilla rizada.
3. Merengue al fuego se colocan en una cacerolita las claras y el azúcar. Se baten sobre calor suave hasta que la preparación quede blanca y espesa. Se retira del fuego, se agrega la esencia, y se bate hasta que se enfríe. Se conoce el punto cuando al formar un copete esté no cae.

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