Merluza rebozada con fessolets y rovellons a la sobrasada

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As for the number of servings that can be served to make Merluza rebozada con fessolets y rovellons a la sobrasada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza rebozada con fessolets y rovellons a la sobrasada estimated approx 60 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Merluza rebozada con fessolets y rovellons a la sobrasada using 9 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Merluza rebozada con fessolets y rovellons a la sobrasada:

1. 2 filetes una merluza grande
2. 2 cebollas
3. 2 dientes ajo
4. 40 gr sobrasada
5. 6-7 níscalos
6. 150 gr fessolets
7. Harina (sin gluten), huevo, cúrcuma, pimentón
8. 2 patatas grandes
9. Fonde de pescado

Instructions to make to make Merluza rebozada con fessolets y rovellons a la sobrasada

1. Cocemos los fessolets como hemos hecho muchas veces según la receta que os vinculo. Reservamos.
2. Picamos la cebolla y el ajo y lo ponemos a pochar lentamente tapado en una sartén muy amplia.
3. Mientras, cortamos los dos filetes de la merluza en trozos de ración, los salpimentamos.
4. Batimos 2 huevos y mezclamos con 1 c.p. de cúrcuma y otra de pimentón.
5. Enharinamos ligeramente la merluza, pasamos por la mezcla del huevo y freímos por tandas. Reservamos.
6. Cortamos las patatas peladas en rodajas de medio centímetro y las freímos. Reservamos en papel absorbente.
7. Cuando la cebolla esté pochada añadimos la sobrasada, desmenuzamos. Añadimos 1 c.p. de harina, removemos para integrar y ponemos fondo de pescado para formar una salsita.
8. Mientras lavamos y cortamos en trozos los níscalos y salteamos ligeramente.
9. Los añadimos a la sartén de la cebolla.
10. Agregamos también las legumbre y damos un hervor a todo. Salpimentamos.
11. Añadimos al final del todo los trozos de pescado rebozado para que se acabe de hacer.
12. Para emplatar podemos poner una base de patatas regeneradas y salpimentadas y encima un trozo de merluza y salseamos junto con trozos de fessolets y níscalos.
13. 

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