Msemen marroquí

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Msemen marroquí. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Msemen marroquí is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Msemen marroquí is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Msemen marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Msemen marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Msemen marroquí is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Msemen marroquí estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Msemen marroquí using 6 ingredients and 3 steps. Here is how you cook it.

Buenísimos y súper crujientes, también se pueden congelar como el pan por si queréis hacer más cantidades.

Ingredients and spices that need to be Prepare to make Msemen marroquí:

1. 2 vasos harina
2. 1 vaso sémola
3. Agua
4. Mantequilla
5. Aceite de girasol
6. 1 cuchara pequeña sal

Instructions to make to make Msemen marroquí

1. En un bol mezclamos la harina, la sémola y la sal y añadiremos poco a poco agua hasta forma una masa que no se pegue en el los dedos
2. Amasamos durante 10 minutos y formamos bonitas mediana huntadas con aceite de girasol, las tapamos y las dejamos reposar 30 minutos, pasados los 30 minutos cogemos 1 de nuestras bolas y con huntaremos en ella martequilla mezclada con aceite de girasol, la iremos aplastando Bien con nuestra palma de la mano para que de estire y quedé completamente fina también le añadiremos sémola en el centro de la masa.
3. Cuando quede completamente fina, doblamos los dos extremos y los juntamos, una vez juntados lo doblaremos de nuevo hasta que quede la masa en un cuadrado, cuando quede en un cuadrado lo aplastamos de nuevo con nuestra palma de la mano de manera que las puntas queden finas, cuando estén todas las bolitas formadas las ponemos en la sartén y las doramos por los dos lados y listo que aprovechen!

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So that is going to wrap it up with this special food How to Prepare Perfect Msemen marroquí. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!