Tortitas americanas con sirope de caramelo 🥞

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Tortitas americanas con sirope de caramelo 🥞. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tortitas americanas con sirope de caramelo 🥞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas americanas con sirope de caramelo 🥞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas americanas con sirope de caramelo 🥞 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas americanas con sirope de caramelo 🥞 estimated approx 15 min + reposo nevera.

To begin with this recipe, we must prepare a few components. You can cook Tortitas americanas con sirope de caramelo 🥞 using 7 ingredients and 3 steps. Here is how you can achieve that.

Otra versión de las tortitas súper esponjosas! Esta vez acompañadas con sirope de caramelo, pero podéis echarle el sirope que más o guste. #elijococinar

Ingredients and spices that need to be Get to make Tortitas americanas con sirope de caramelo 🥞:

1. 1 huevo
2. 5 cda harina
3. 1/2 sobre levadura
4. 1 cda azúcar
5. 3/4 vaso leche
6. 1 pizca sal
7. Al gusto sirope de caramelo

Instructions to make to make Tortitas americanas con sirope de caramelo 🥞

1. En un vaso de batidora mezclamos el huevo, la leche, la harina, el azúcar, la levadura y la sal. Dejamos reposar en la nevera 30 min para que espese la mezcla.
2. En una sartén con un poco de mantequilla vamos echando la mezcla. Dejamos cocinar a fuego medio hasta que empiecen a aparecer burbujitas en la superficie y entonces damos la vuelta, 1 minuto más y sacamos a un plato.
3. Añadir el sirope de caramelo y azúcar glasé por encima.

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