Alb贸ndigas de ternera en salsita馃馃

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Alb贸ndigas de ternera en salsita馃馃. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Alb贸ndigas de ternera en salsita馃馃 is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Alb贸ndigas de ternera en salsita馃馃 is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Alb贸ndigas de ternera en salsita馃馃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alb贸ndigas de ternera en salsita馃馃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alb贸ndigas de ternera en salsita馃馃 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alb贸ndigas de ternera en salsita馃馃 estimated approx 1h 20 min aprox.
To get started with this recipe, we have to first prepare a few components. You can cook Alb贸ndigas de ternera en salsita馃馃 using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Alb贸ndigas de ternera en salsita馃馃:
- 500 gr ternera picada
- Perejil fresco
- 1 huevo
- 2 rebanadas Pan bimbo
- Harina
- Leche
- 1 Cebolla
- 1/2 pimiento verde
- 1/2 pimiento rojo
- 2 dientes ajo
- Vino tinto
- Caldo de carne o cocido
- Patatas
- Tomate triturado
- Sal
- Pimienta
- Aove
- Guindilla picante 馃尪
Steps to make to make Alb贸ndigas de ternera en salsita馃馃
- Primero ali帽amos nuestra carne de ternera picada con 1 ajo rallado, perejil fresco, un huevo, sal y pimienta, y mojamos el pan bimbo con un poco de leche y lo incorporamos tambi茅n.


- Hacemos bolitas medianas y rebozamos en harina (quitando el Exceso) y las ponemos a fre铆r a fuego medio en una cazuela.(luego reservamos en un plato)
Acto seguido cortamos nuestras verduras en trozos peque帽itos.

- Ponemos a fre铆r las verduras con su sal en el mismo aceite de las alb贸ndigas a fuego medio durante 7 min aprox.
Cuando est茅 pochado a帽adimos las alb贸ndigas dentro y ponemos 2 cucharadas de tomate triturado (fre铆mos 2 min para que pierda el agua).
Despu茅s a帽adimos vino tinto hasta cubrir la mitad de las alb贸ndigas.

- Cuando haya evaporado el alcohol ponemos caldo de carne o cocido hasta cubrir todas las alb贸ndigas completamente y a帽adimos una cucharada de sal.
Dejamos cocer todo junto 15 min a fuego bajo, sacamos las alb贸ndigas, trituramos la salsa y las volvemos a meter.
Por 煤ltimo fre铆mos las patatas peladas a daditos mientras se termina de hacer las alb贸ndigas (10 min aproximadamente).


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So that's going to wrap this up with this exceptional food Steps to Make Quick Alb贸ndigas de ternera en salsita馃馃. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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