Arroz ibérico al horno

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz ibérico al horno. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arroz ibérico al horno is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Arroz ibérico al horno is something that I have loved my whole life.

Many things affect the quality of taste from Arroz ibérico al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz ibérico al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz ibérico al horno is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz ibérico al horno estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz ibérico al horno using 8 ingredients and 6 steps. Here is how you cook that.

Aunque no es el tradicional arroz al horno de la Comunidad Valenciana, este es más sencillo y rápido de preparar, y está buenísimo.
La receta me la dio mi hermana Belinda, pero yo he hecho alguna variación.
Élla le pone taquitos de jamón e incluso a veces de patata, y aunque yo hoy lo he hecho más básico, no por éllo está menos bueno.
Si no lo habéis probado, os lo recomiendo.

Ingredients and spices that need to be Take to make Arroz ibérico al horno:

1. 190 gr. arroz
2. 400 ml. caldo de pollo
3. 260 gr. costilla de cerdo
4. 75 gr. chorizo ibérico
5. 1 ajo
6. Colorante
7. Sal
8. Aceite de oliva virgen extra

Instructions to make to make Arroz ibérico al horno

1. Poner en una cazuela de barro el arroz y el colorante, y mezclar.
2. Echar un chorrito de aceite en una sartén, y sofreír la carne con sal, hasta que esté bien dorada.
3. Añadir el ajo picado y rehogar un minuto.
4. Añadir el chorizo cortado a daditos, rehogar un minuto, y añadir a la cazuela.
5. Echar el caldo en la sartén, y llevar a ebullición.
   Añadir a la cazuela y meter al horno precalentado a 200° hasta que se consuma el caldo y esté el arroz (aproximadamente 30 minutos, según horno).
6. Bon profit !!!

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So that is going to wrap this up for this special food Recipe of Favorite Arroz ibérico al horno. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!