Butifarra a la cerveza

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Butifarra a la cerveza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butifarra a la cerveza is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Butifarra a la cerveza is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Butifarra a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butifarra a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butifarra a la cerveza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butifarra a la cerveza estimated approx 45'.

To begin with this recipe, we have to prepare a few ingredients. You can cook Butifarra a la cerveza using 6 ingredients and 6 steps. Here is how you can achieve it.

Súper sabroso y fácil. Lo juro!

Ingredients and spices that need to be Take to make Butifarra a la cerveza:

1. 1 butifarra
2. 1 Cebolla
3. 5 dientes ajo
4. 1 hoja laurel
5. 1 lata cerveza rubia
6. Pimienta y sal

Steps to make to make Butifarra a la cerveza

1. Preparar ingredientes. Ajos sin pelar, cebolla cortada en brunoise, hoja de laurel lavada y lata de cerveza.
2. En una cazuela con un chorrito de aceite, marcar la butifarra por ambos lados. Hacer unos pequeños cortes para que se haga mejor.
3. Añadir los ajos, la cebolla y la cerveza y llevar a ebullición.
4. Añadir la hoja de laurel y cuando hierva, bajar a fuego bajo. 30 minutos de cocinado. Cada 10 minutos girar la butifarra para que quede bien cocinada.
5. Si os gusta la salsa con la cebolla, servir. Si os gusta más espesa, retirar la butifarra y añadir harina o maicena a la salsa con fuego medio hasta que espese.
6. Emplatar la butifarra con la salsa. Servir y disfrutar!

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