Cazuela de cordero

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Cazuela de cordero. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cazuela de cordero is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Cazuela de cordero is something that I have loved my entire life.

Many things affect the quality of taste from Cazuela de cordero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de cordero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de cordero is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de cordero estimated approx 2 h 30 m.

To get started with this recipe, we must first prepare a few ingredients. You can have Cazuela de cordero using 15 ingredients and 10 steps. Here is how you cook that.

Un guiso de toma pan y moja

Ingredients and spices that need to be Prepare to make Cazuela de cordero:

1. 500 gramos cordero en trozos
2. 1/2 cebolla blanca grande
3. 1/2 pimiento rojo grande
4. 1/2 pimiento verde grande
5. 2 tomates pera grandes
6. 2 patatas medio grandes
7. 1 cucharadita pimentón dulce
8. 1 cucharadita jengibre molido
9. 1 cucharadita Ras El Hanout
10. 2-3 hojas apio
11. 1-2 hojas laurel
12. 1/2 vaso (de agua) de vino blanco
13. Sal
14. Pimienta negra
15. Aceite de oliva virgen extra

Steps to make to make Cazuela de cordero

1. Picar pequeños la cebolla, los pimientos y el tomate
2. Pelar y cortar en rodajas finas la zanahoria, picar las hojas de apio
3. En una cazuela con un poco de aceite de oliva virgen extra y a fuego suave pochar la cebolla, el laurel, la zanahoria y los pimientos
4. Cuando empiezan a estar blandos añadir las especias, rehogar. Añadir el tomate y dejar todo junto unos 10 minutos
5. Salpimentar el cordero
6. Cuando el tomate empieza a estar blando, subir el fuego a medio, añadir el cordero y dorar
7. Entonces incorporar el vino blanco y cubrir con agua o caldo de carne. Tapar la cazuela y dejar cocer a fuego medio-bajo unos 90 minutos
8. Pelar y chascar las patatas, añadir a la cazuela y dejar todo junto otros 20 minutos hasta que las patatas estén hechas
9. Emplatar y servir caliente
10. Buen provecho!!!!

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Cazuela de cordero. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!