Chapatina de rúcula, cebolla, bacon y gorgonzola

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chapatina de rúcula, cebolla, bacon y gorgonzola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chapatina de rúcula, cebolla, bacon y gorgonzola is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chapatina de rúcula, cebolla, bacon y gorgonzola is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chapatina de rúcula, cebolla, bacon y gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapatina de rúcula, cebolla, bacon y gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapatina de rúcula, cebolla, bacon y gorgonzola is 5 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapatina de rúcula, cebolla, bacon y gorgonzola estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chapatina de rúcula, cebolla, bacon y gorgonzola using 8 ingredients and 5 steps. Here is how you cook that.

Abres, miras #quétienesenlanevera, y salen cosas tan ricas como estas.

Ingredients and spices that need to be Make ready to make Chapatina de rúcula, cebolla, bacon y gorgonzola:

1. 5 chapatinas
2. 125 gr. cintas de bacon ahumado
3. 1 cebolla
4. 50 gr. gorgonzola
5. 1/2 paquete rúcula
6. Aceite de oliva virgen extra
7. Sal
8. Pimienta molida

Steps to make to make Chapatina de rúcula, cebolla, bacon y gorgonzola

1. Sofreír en una sartén con un chorrito de aceite, la cebolla con una pizca de sal y pimienta.
2. Cuando coja color dorado, añadir el bacon y saltear unos minutos.
3. Añadir el queso y remover hasta que se deshaga.
4. Abrir el pan, poner rúcula como base, y repartir la mezcla, echando en la tapa superior el aceite que queda en la sartén.
5. Bon profit !!!

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So that's going to wrap it up for this special food Recipe of Ultimate Chapatina de rúcula, cebolla, bacon y gorgonzola. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!