Empanadillas de pulled pork de cáscara de plátano

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Empanadillas de pulled pork de cáscara de plátano. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanadillas de pulled pork de cáscara de plátano is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Empanadillas de pulled pork de cáscara de plátano is something that I have loved my entire life.

Many things affect the quality of taste from Empanadillas de pulled pork de cáscara de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de pulled pork de cáscara de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de pulled pork de cáscara de plátano is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de pulled pork de cáscara de plátano estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Empanadillas de pulled pork de cáscara de plátano using 12 ingredients and 12 steps. Here is how you cook it.

Sí, ¡la piel del plátano es comestible! Con esta receta descubrirás cómo convertir de este "desperdicio" en un delicioso ingrediente que no querrás volver a tirar nunca más.

Ingredients and spices that need to be Make ready to make Empanadillas de pulled pork de cáscara de plátano:

1. 8 cáscaras de plátanos no excesivamente maduros
2. 1 cdta pimentón dulce
3. 1 cdta pimentón picante
4. 20 g azúcar moreno
5. 1 cs mostaza tipo Dijon
6. 1 cs comino en polvo
7. 1 cs pimienta negra
8. 2 dientes ajo
9. 2 cs aceite de oliva
10. 100 ml agua
11. 3 cs salsa barbacoa
12. 16 obleas para empanadillas

Instructions to make to make Empanadillas de pulled pork de cáscara de plátano

1. Prepara el marinado añadiendo todos los ingredientes a un bol, excepto la salsa barbacoa, las obleas y las cáscaras de plátano.
2. Mezcla con la ayuda de una varilla batidora.
3. Corta la parte superior del plátano (el pedúnculo) y la inferior de la cáscara de plátano y deséchalos.
4. Después, coloca las pieles de plátano encima de una tabla para cortar y, con la ayuda de un tenedor, comienza a rasgar las pieles en tiras finas de aprox. 5 cm de largo.
5. Incorpóralos en el bol con el marinado para pulled pork y mezcla.
6. Deja reposar para que los sabores se integren durante unos 15 minutos, después, calienta una sartén a fuego medio y añade todo el contenido del bol.
7. Cocina unos 10 minutos tapado hasta conseguir que queden suaves y melosas, no crujientes. Si te quedas sin salsa antes de que la «carne» esté tierna, añade un par de cucharadas de agua y sigue cocinando.
8. Cuando estén listas, apaga el fuego e incorpora la salsa barbacoa, después rectifica el punto de sal, si fuera necesario.
9. Saca las obleas para empanadillas de su envase y añade 1-2 cucharadas del pulled pork de cáscaras de plátano a cada una de ellas.
10. Cierra las empanadillas y séllalas con la ayuda de un tenedor.
11. Bate un huevo y pinta las embanadillas.
12. Hornea a 200ºC durante 10-12 minutos.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Empanadillas de pulled pork de cáscara de plátano. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!