Ensaladilla rusa de pasta con atún y huevo duro

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Ensaladilla rusa de pasta con atún y huevo duro. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensaladilla rusa de pasta con atún y huevo duro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla rusa de pasta con atún y huevo duro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla rusa de pasta con atún y huevo duro is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla rusa de pasta con atún y huevo duro estimated approx 30-35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensaladilla rusa de pasta con atún y huevo duro using 15 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Ensaladilla rusa de pasta con atún y huevo duro:

1. 250 g pasta corta
2. 1 cebolla
3. 2 cogollos Tudela
4. 2 tomates
5. 2-3 espárragos blancos
6. 2-3 huevos duros
7. 100 g aceitunas negras
8. 2 latas atún
9. 2 cucharas zanahoria encurtida
10. Agua
11. Aceite de oliva
12. Vinagre
13. Sal
14. Sal de ajo
15. Orégano

Instructions to make to make Ensaladilla rusa de pasta con atún y huevo duro

1. Preparar una vinagreta con aceite, vinagre, sal de ajo y orégano, mezclar. Reservar la vinagreta. Cocer en agua hirviendo con sal la pasta durante 8-10 minutos, escurrir. Refrescar la pasta bajo el grifo de agua fría, escurrir. Reservar la pasta.
2. Pelar la cebolla. Poner en la picadora la cebolla. Moler la cebolla. Lavar, secar y trocear el cogollo. Poner en la picadora el cogollo.
3. Moler el cogollo. Escurrir las aceitunas. Poner en un tupper la cebolla, cogollo y aceitunas, mezclar. Añadir la pasta, mezclar.
4. Lavar, secar y picar el tomate. Añadir a la pasta la zanahoria y tomate, mezclar.
5. Escurrir el atún y espárragos. Picar los espárragos, reservar las puntas. Añadir a la pasta el atún y espárragos, mezclar.
6. Picar el pimiento morrón y puntas de espárragos. Pelar y cortar el huevo duro en rodajas. Decorar la ensaladilla con pimiento, espárrago y huevo duro. Guardar la ensaladilla en la nevera durante 2-3 horas. Presentar en un plato llano la ensaladilla, aliñar con vinagreta. Servir.

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