Fritada de tomate con bacalao y huevos

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fritada de tomate con bacalao y huevos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fritada de tomate con bacalao y huevos is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fritada de tomate con bacalao y huevos is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fritada de tomate con bacalao y huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fritada de tomate con bacalao y huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fritada de tomate con bacalao y huevos is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fritada de tomate con bacalao y huevos estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fritada de tomate con bacalao y huevos using 11 ingredients and 9 steps. Here is how you cook that.

Una receta muy sencilla y sabrosa, que requiere servir acompañada de mucho pan.
Es la mezcla de dos platos que le encantaban a mi padre (bacalao con tomate y huevos con tomate).
#quétienesenlanevera
#fusiónderecetasdemamá

Ingredients and spices that need to be Get to make Fritada de tomate con bacalao y huevos:

1. 200 gr. migas de bacalao en su punto de sal congeladas
2. 250 gr. tomate natural triturado rosa de Barbastro
3. 2 huevos
4. 1 cebolla
5. 1 ajo
6. 1 pizca cayena
7. 1 pizca pimienta molida
8. 1 pizca sal
9. 1 cucharadita azúcar
10. Aceite de oliva virgen extra
11. Perejil picado congelado

Steps to make to make Fritada de tomate con bacalao y huevos

1. Meter en un bol con agua el bacalao para descongelar.
   Escurrir y secar bien con papel absorbente.
   Desmigar y reservar.
2. Cortar la cebolla en brunoise, y poner a fuego lento en el wok con un chorrito de aceite, y una pizca de sal, pimienta y cayena.
3. Cuando empiece a dorar, añadir el ajo picado y rehogar unos minutos.
4. Añadir el tomate y el azúcar, y cocinar a fuego lento 15 minutos.
5. Añadir el bacalao, mezclar y cocinar un par de minutos, ya que con el calor del tomate, es más que suficiente.
6. Echar los huevos, una pizca de sal sobre éllos, y cuando la clara esté cuajada, apagar el fuego.
7. Emplatar al momento, y espolvorear con perejil.
8. Bon profit !!!
9. CONSEJO: Trocear el huevo para que se integre la yema con el tomate.

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