Paella de marisco

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Paella de marisco. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Paella de marisco is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paella de marisco is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paella de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de marisco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de marisco estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Paella de marisco using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Paella de marisco:

1. 1 cebolla
2. 1 ajo
3. 1/2 kg arroz
4. 1 litro caldo de pescado
5. Sal
6. Aceite
7. Calamares
8. Almejas
9. Mejillones
10. Gambas

Steps to make to make Paella de marisco

1. Poner un poco de agua en un sopero para el marisco, y cuando hierva echar primero las almejas para que se abran. Cuando se abran las sacamos y ponemos en un plato (2 minutos). GUARDAR EL CALDO
2. Hacer lo mismo con los mejillones
3. En la paellera poner un poco de aceite y cuando esté a tope de caliente echar las gambas y freírlas
4. Sacarlas y echar el calamar y freirlo
   LIMPIAR paellera con una servilleta para quitar el agua
5. Echar aceite (bastante) y añadir cebolla y ajo picado y BAJAR FUEGO para que no se queme
6. Añadir arroz (echa 1 litro por medio kg de arroz) y SUBIR fuego a tope para que se tueste un poco con la cebolla
7. Echar caldo HIRVIENDO y sal. Y los calamares. 12-15 minutos a potencia 3-4. Si se va quedando sin agua añades un poquito
8. Cuando falten 2-3 minutos añadir los demás ingredientes por encima
   2 minutos más en el fuego y retirar

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Paella de marisco. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!