Pèsol garrofal de Llavaneres amb pernil ibèric

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Pèsol garrofal de Llavaneres amb pernil ibèric. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pèsol garrofal de Llavaneres amb pernil ibèric is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Pèsol garrofal de Llavaneres amb pernil ibèric is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pèsol garrofal de Llavaneres amb pernil ibèric, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pèsol garrofal de Llavaneres amb pernil ibèric delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pèsol garrofal de Llavaneres amb pernil ibèric is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pèsol garrofal de Llavaneres amb pernil ibèric estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pèsol garrofal de Llavaneres amb pernil ibèric using 6 ingredients and 5 steps. Here is how you cook it.

A Llavaneres es conrea la varietat autòctona de l'anomenat Pèsol Garrofal. Distingit amb una marca de garantia de qualitat, el seu principal tret diferenciador és la seva extraordinària dolçor i tendresa. Una autèntica delícia. "Caviar verd" de Llavaneres.
Pèsol de l'horta Pera Viván.
https://instagram.com/horta_pera?igshid=YmMyMTA2M2Y=

En Llavaneres se cultiva la variedad autóctona del llamado Guisante Garrofal. Distinguido con una marca de garantía de calidad, su principal rasgo diferenciador es su extraordinaria dulzura y ternura.

Ingredients and spices that need to be Get to make Pèsol garrofal de Llavaneres amb pernil ibèric:

1. 300 gr. Pèsol de Llavaneres (pelats)
2. 1 ceba mitjana
3. Pernil Ibèric
4. Oli d'oliva
5. 1 xorret de xerès sec
6. Sal i pebre

Instructions to make to make Pèsol garrofal de Llavaneres amb pernil ibèric

1. Preparem els ingredients.
2. Rentem els pèsols i tallem la ceba petita
3. Posem a sofregir la ceba amb l'oli fins que estigui tendra, a foc mig. Salpebrem.
4. Afegim la copeta de xerès i el pernil a trossets.
5. Fem unes voltes i incorporem els pèsols. Cuinem uns deu minuts tapat a foc mig.
   Aquesta varietat de pèsol necessita molt poc temps de cocció doncs és molt tendre i amb l'oli i el xerès és cou. Sí utilitzeu altres pèsols incrementem el temps fins que estiguin tendrets.

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So that is going to wrap this up for this special food Steps to Prepare Quick Pèsol garrofal de Llavaneres amb pernil ibèric. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!