Rollo-sushi de calabacín

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Rollo-sushi de calabacín. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rollo-sushi de calabacín is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rollo-sushi de calabacín is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rollo-sushi de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo-sushi de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo-sushi de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo-sushi de calabacín estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rollo-sushi de calabacín using 12 ingredients and 8 steps. Here is how you cook it.

Inspirada en @lacadenasaludable 🍃
Brutal! #septiembresabroso

Ingredients and spices that need to be Take to make Rollo-sushi de calabacín:

1. Para el rollito:
2. 1/2 calabacín
3. 2 huevos
4. Queso tierno (en lonchas)
5. 1/2 aguacate
6. Estragón
7. Hierbas provenzales
8. Semillas de sésamo negro
9. Para la salsa:
10. 2 c.p. Mayonesa (si es casera mejor)
11. 2 c.p. Salsa soja
12. Cebollino fresco

Steps to make to make Rollo-sushi de calabacín

1. Laminamos el calabacín con la mandolina y pasamos por papel para quitar el exceso de agua.
2. Pintamos la sartén con una gotitas de AOVE y ponemos las láminas de calabacín. Cocinamos vuelta y vuelta.
3. Añadimos los huevos batidos y las especias.
4. Cuando veamos que el huevo ha cuajado le damos la vuelta y dejamos cocinar unos minutos más.
5. Sacamos y ponemos por encima un par de lonchas de queso tierno y el aguacate cortado a láminas.
6. Hacemos la salsa mezclando los ingredientes en un bol (el cebollino troceado muy finito, cantidad al gusto, yo he puesto solo una pizca). Y removemos para que se integre todo bien.
7. Añadimos un par de cucharadas de salsa al relleno del rollito y enrollamos con cuidado.
8. Cortamos y servimos en trocitos con unas semillas de sésamo por encima. Listo!

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So that's going to wrap this up for this special food Recipe of Favorite Rollo-sushi de calabacín. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!