Salsa picante de tomates y manzanas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salsa picante de tomates y manzanas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salsa picante de tomates y manzanas is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salsa picante de tomates y manzanas is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa picante de tomates y manzanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa picante de tomates y manzanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa picante de tomates y manzanas estimated approx Preparación 20 minutos, Cocción 1 hora 10 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salsa picante de tomates y manzanas using 10 ingredients and 6 steps. Here is how you cook that.

¿Queres embotellar el verano? Cómo cocinar una salsa riquísima de tomates maduros y manzanas de variedad agridulces. Es una excelente salsa como condimento para carne y pescado. Los tomates para salsa deben ser maduros y las manzanas es mejor de variedades agridulces.
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Ingredients and spices that need to be Take to make Salsa picante de tomates y manzanas:

1. 1 kg (500 g) tomates
2. 500 g manzanas
3. 500 g zanahorias
4. 500 g pimientos
5. 100 g guindillas
6. 150 ml aceite
7. 100 ml vinagre de manzana
8. 80 g azúcar
9. 80 g ajos
10. 2 cdas sal

Instructions to make to make Salsa picante de tomates y manzanas

1. Lavar los tomates, verter agua hirviendo y eliminar la piel. También puedes emitir este paso. La carne del tomate se corta en rodajas.
2. Las manzanas se pelan, cortan el núcleo y se cortan en gajos.
3. Las zanahorias se pelan y se cortan en trozos.
4. Los pimientos rojos y las guindillas se limpian de las semillas.
5. Todas las verduras, menos el ajo, se trituran y se agregan en una olla grande. Se cocina 1 hora al fuego moderado con la tapa cerrada.
6. Pasada 1 hora se agrega la sal, el azúcar, el ajo triturado, vinagre y aceite, se cocina 10 minutos más y se guarda en los frascos esterilizados con sus tapas esterilizadas. Los frascos se tapan con toallas y se deja hasta que se enfrían por completo.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Salsa picante de tomates y manzanas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!