Tacos de atún con cebolla

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tacos de atún con cebolla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tacos de atún con cebolla is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Tacos de atún con cebolla is something that I have loved my whole life.

Many things affect the quality of taste from Tacos de atún con cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de atún con cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de atún con cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de atún con cebolla estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tacos de atún con cebolla using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tacos de atún con cebolla:

1. 800 g atún fresco
2. 3 cebollas
3. 2 dientes ajo
4. 100 ml vino oloroso
5. Aceite de oliva virgen extra
6. Sal
7. Pimienta
8. 1 hoja laurel
9. 1 cucharadita pimentón
10. 1 cucharadita orégano

Instructions to make to make Tacos de atún con cebolla

1. Calentar unas 4-5 cucharadas de aceite. Pelamos los dientes de ajo, laminamos y agregamos. Pelamos las cebollas y cortamos en juliana. Sazonamos y cocinamos (removiéndolas de vez en cuando) a fuego medio durante 20-25 minutos.
2. Añadir el vino, el pimentón, el orégano y la hoja de laurel. Mezclamos bien y cocinamos unos minutos
3. Cortamos el atún en tacos y salpimiéntalos. Calentamos una sartén grande con 2-3 cucharadas de aceite, añadimos el atún y lo freímos brevemente (vuelta y vuelta) a fuego fuerte.
4. Mezclamos con la cebolla y cocinamos conjuntamente durante unos minutos.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Tacos de atún con cebolla. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!